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Pizza Bianca

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Pizza Bianca

Ingredients

  • 200 grams (1 1/2 cups) all-purpose flour, plus more for dusting
  • 1 gram (1/4 teaspoon) active dry yeast
  • 4 grams (1/2 teaspoon) fine sea salt
  • 4 grams (3/4 teaspoon) sugar
  • 175 grams (3/4 cup) cool water, plus more if needed
  • 20 fresh rosemary leaves
  • 4 grams (1/2 teaspoon) coarse sea salt
  • 30 grams (about 3 tablespoons) extra-virgin olive oil for drizzling, plus more for the bowl
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