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Pistachio Shortbread

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Pistachio Shortbread

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup plus 2 tablespoons powdered sugar
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup natural unsalted pistachios, lightly toasted, chopped
  • 1 large egg yolk
  • 3/4 teaspoon vanilla extract
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