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Pistachio Shortbread

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Pistachio Shortbread

Ingredients

  • 3/4 cup shelled, unsalted pistachios
  • 1/2 cup granulated sugar, plus 2 teaspoons for sprinkling
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 8 tablespoons cold unsalted butter (1 stick), cut into small pieces
  • 1 teaspoon lemon zest
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