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Pistachio Popover Cremes Brulees With Grand Marnier Syrup

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Pistachio Popover Cremes Brulees With Grand Marnier Syrup

Ingredients

  • 1/4 vanilla bean, halved lengthwise
  • 2 cups heavy cream
  • 4 large egg yolks
  • 1/4 cup sugar
  • 1/2 vanilla bean, halved lengthwise
  • 2 cups fresh orange juice
  • 1 cup sugar
  • 2 tablespoons grand marnier or other orange liqueur
  • 1/2 cup unsalted shelled natural pistachios
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup whole milk at room temperature
  • 2 tablespoons unsalted butter, melted
  • 3 large eggs at room temperature
  • 2 tablespoons superfine granulated sugar
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