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Pistachio Mexican Wedding Cakes

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Pistachio Mexican Wedding Cakes

Ingredients

  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1 cup shelled, unsalted roasted pistachios, minced
  • 2 teaspoons freshly grated orange zest
  • 1/2 teaspoon fine salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups all-purpose flour
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