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Pistachio Macarons

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Pistachio Macarons

Ingredients

  • 225g powdered sugar
  • 60g almonds
  • 65g pistachios
  • 3 egg whites (about 100g)
  • green food coloring (optional) (powdered is better)
  • 25g granulated sugar
  • 8 oz (227g) semisweet or bittersweet chocolate
  • 3/4 cup (180 ml) heavy whipping cream
  • 2 tbsps (28g) unsalted butter
  • 1 tsp almond extract
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