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See original recipe on www.marthastewart.com
Pistachio Baklava
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Ingredients
- 1/3 cup honey
- 1/3 cup sugar
- 3-inch-long strip lemon zest
- 1 cinnamon stick
- 1/2 cup (1 stick) unsalted butter, melted, plus more for the pan
- 1 box (1 pound) frozen phyllo, thawed overnight in refrigerator
- 1 cup (4.5 ounces) shelled salted pistachio nuts, finely ground in food processor
- orange slices (optional)
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Published 2014-09-09 12:00:38 (6 years ago).0 people like this recipe.
