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Pinto Beans With Bacon And Jalapenos
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Ingredients
- 1 tbsp olive oil, grapeseed oil, or canola oil
- 2 to 3 whole jalapeño chile peppers
- 2 to 3 thick-cut slices of bacon
- 2 cups of chopped onion
- 2 medium clove of garlic, minced
- 4 cups of cooked pinto beans (2 15-ounce cans, rinsed and drained)
- salt
- 1/2 cup, loosely packed, chopped fresh cilantro
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Published 2014-09-09 11:23:34 (6 years ago).0 people like this recipe.
