Save this 
See original recipe on www.epicurious.com
Pink Champagne Punch
advertise
Ingredients
- 1 1/4 cups water
- 1/4 cup sugar
- 2 (4-inch long) strips lemon zest
- 1 cup chilled bottled pomegranate juice
- 3 tablespoons fresh lemon juice
- 1 750 milliliter bottle chilled pink sparkling wine or champagne
- lemon twists
advertise
Also Try
Social Stats
0Rating
0-5
0-5
195Pinterest
Pins
Pins
7Facebook
Shares
Shares
Tweets
0StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 14:45:23 (7 years ago).0 people like this recipe.
