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Pineapple Upside-down Cake

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Pineapple Upside-down Cake

Ingredients

  • 1/2 medium pineapple, peeled, quartered lengthwise, and cored
  • 3/4 stick unsalted butter
  • 3/4 cup packed light brown sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 stick unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 tablespoon dark rum
  • 1/2 cup unsweetened pineapple juice
  • 2 tablespoons dark rum for sprinkling over cake
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