Pineapple Fried Rice

Ingredients

• 8 oz. leftover and overnight rice
• 2 cloves garlic (finely chopped)
• 4 oz. fresh pineapple (cut into small pieces)
• 4 oz. shrimp (shelled and deveined, leave whole or cut into small pieces)
• 2 tablespoons cashew nuts (optional)
• 1 teaspoon shrimp paste
• 1 tablespoon fish sauce
• 1/2 tablespoon pineapple juice
• 1/4 teaspoon dark soy sauce (for coloring)
• 1 fresh red chili (seeded and cut into small pieces)
• 2 tablespoons oil
• cilantro leaves for garnishing