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Pineapple Coconut Mousse With Pistachios
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Ingredients
- 7 ounces coconut milk
- 1.5 cup pineapple cubes in light syrup
- 1/2 cup grated coconut
- 1/4 cup honey
- 2 envelopes of powdered unflavored gelatin
- 1/2 cup heavy cream
- 5 tablespoons pistachios (coarsely chopped)
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Published 2014-09-09 12:18:10 (6 years ago).0 people like this recipe.
