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Pig Picking Cake II

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Pig Picking Cake II

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine
  • 4 eggs
  • 1 (11 ounce) can mandarin oranges, with juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup chopped pecans
  • 1/4 cup flaked coconut
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