Philly-Goes-Mexican Cheese Steak

Ingredients

• 1 1/2 lb beef flank steak
• 1 package (1 oz) old el paso taco seasoning mix
• 6 tablespoons land o lakes unsalted or salted butter, melted
• 1 clove garlic, finely chopped
• 1 1/2 teaspoons fresh lime juice
• 1/4 cup water
• 2 cans (11 oz each) pillsbury refrigerated crusty french loaf
• 1/2 teaspoon garlic powder
• 2 tablespoons crisco pure canola oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1/4 cup finely chopped fresh cilantro, if desired
• 1 jar (8 oz) cheese dip
• 1 can (4.5 oz) old el paso chopped green chiles