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Peter Reinhart's Bagels
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Ingredients
- 1 teaspoon instant yeast
- 4 cups unbleached high-gluten or bread flour
- 2 1/2 cups water, room temperature
- 1/2 teaspoon instant yeast
- 3 3/4 cups unbleached high-gluten or bread flour
- 2 3/4 teaspoons salt
- 2 teaspoons malt powder or 1 tablespoon dark or light malt syrup, honey, or brown sugar
- 1 tablespoon baking soda
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Published 2014-09-09 11:19:17 (6 years ago).0 people like this recipe.
