Save this Smitten KitchenSee original recipe on smittenkitchen.com

Peter Reinhart's Bagels

advertise
Peter Reinhart's Bagels

Ingredients

  • 1 teaspoon instant yeast
  • 4 cups unbleached high-gluten or bread flour
  • 2 1/2 cups water, room temperature
  • 1/2 teaspoon instant yeast
  • 3 3/4 cups unbleached high-gluten or bread flour
  • 2 3/4 teaspoons salt
  • 2 teaspoons malt powder or 1 tablespoon dark or light malt syrup, honey, or brown sugar
  • 1 tablespoon baking soda
advertise

Also Try

Search Tips
OK
×