Save this 
See original recipe on leitesculinaria.com
Pesto Genovese
advertise
Ingredients
- 1/2 cup really tightly packed basil leaves, stems removed
- 1 small garlic clove, peeled
- 6 tablespoons pine nuts, lightly toasted
- 1/3 to 1/2 cup extra-virgin olive oil
- 1/4 cup parmigiano-reggiano, finely grated
- salt to taste
advertise
Also Try
Social Stats
0Rating
0-5
0-5
277Pinterest
Pins
Pins
67Facebook
Shares
Shares
Tweets
1StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:21:31 (6 years ago).0 people like this recipe.
