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Persian Cream Puffs (Noon'e Chamei)

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Persian Cream Puffs (Noon'e Chamei)

Ingredients

  • 1 cup water
  • 1 stick unsalted parve margarine
  • 1/2 teaspoon salt
  • 1 cup flour
  • 5 eggs
  • 1 pint (8 oz.) parve whipping cream, whipped
  • 1 cup powdered sugar
  • 1 cup honey
  • 1/4 cup rose water
  • 1/2 teaspoon saffron
  • 1/2 teaspoon cardamom
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