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Persian Chicken Kabobs

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Persian Chicken Kabobs

Ingredients

  • 1/2 teaspoon saffron
  • 1 cup plain greek yogurt
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon ground paprika
  • 1 teaspoon salt
  • 1 pound boneless and skinless chicken breasts, thighs or a combination
  • 1 small red onion, stemmed, quartered and layers pulled apart
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