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Perfectly Cooked Coconut Jasmine Rice Without A Rice Cooker
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Ingredients
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon sea or kosher salt (or 1/2 teaspoon table salt)
- 2 cups jasmine rice, washed and drained well
- 1 1/2 cups good, thick coconut milk (shake can to mix well before opening)
- 1Â 1/2 cups water
- 1/4 cup sweetened coconut flakes
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Published 2014-09-09 12:02:40 (6 years ago).0 people like this recipe.
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