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Perfect Thin And Crispy French Fries
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Ingredients
- 2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch fries (keep potatoes stored in a bowl of water)
- 2 tablespoons distilled white vinegar
- kosher salt
- 2 quarts peanut oil
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Published 2014-09-09 11:16:19 (6 years ago).0 people like this recipe.
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