Perfect Thin And Crispy French Fries

advertise

Ingredients

2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch fries (keep potatoes stored in a bowl of water)
2 tablespoons distilled white vinegar
kosher salt
2 quarts peanut oil

advertise

Serious Eats

0Rating
0-5

2,153Pinterest
Pins

1,192Facebook
Shares

Tweets

68,333StumbleUpon
Views

Published 2014-09-09 11:16:19 (6 years ago).

0 people like this recipe.