Perfect Thin And Crispy French Fries

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Ingredients

2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch fries (keep potatoes stored in a bowl of water)
2 tablespoons distilled white vinegar
kosher salt
2 quarts peanut oil

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Serious Eats

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Published 2014-09-09 11:16:19 (7 years ago).

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