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Peppered Tuna Skewers With Wasabi Mayonnaise

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Peppered Tuna Skewers With Wasabi Mayonnaise

Ingredients

  • 2 tablespoons wasabi powder (horseradish powder)
  • 1 1/2 tablespoons water
  • 1/2 cup mayonnaise
  • 1 pound fresh tuna steaks, cut into 3/4-inch cubes
  • 2 1/2 tablespoons soy sauce
  • 28 large slices pickled ginger
  • 28 8-inch wooden skewers
  • 1 bunch watercress
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
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