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Pepper Steak
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Ingredients
- 12 oz top round beef, trimmed to 1/8' fat, prime grade
- 4 tsp plus 3 tbsp soy sauce
- 1 tbsp rice wine
- 3 tsp cornstarch
- 5 tsp vegetable oil
- 1 large onion, sliced into thin strips
- 1 bell pepper, sliced into thin strips
- 1/2 tsp black pepper
- crushed red pepper flakes (optional)
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Published 2014-09-09 11:16:20 (7 years ago).0 people like this recipe.
