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Pepper Jack Potato Corn Cakes
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Ingredients
- 1 1/2 lb. red or yukon gold potatoes, diced
- 1/4 c. soymilk
- 3 green onions, thinly sliced
- 1/2 c. fresh or frozen corn
- 1/4 c. cilantro, chopped
- 1/2 c. daiya pepperjack style shreds
- 1 c. panko
- cooking spray or oil mister
- salt and pepper to taste
- salsa for serving
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Published 2014-09-09 12:17:30 (6 years ago).0 people like this recipe.
