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Penne With Roasted Broccoli And Pistachio Gremolata
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Ingredients
- 1/4 cup shelled raw pistachios
- zest of 1 lemon
- 2 cloves garlic, minced
- 3 tablespoons finely chopped parsley
- 1 1/2 pounds broccoli, stems removed (about 1 pound 2-inch florets)
- 3 tablespoons olive oil
- salt and pepper to taste
- juice of 1/2 a lemon
- 1 pound penne
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Published 2014-09-09 11:18:12 (6 years ago).0 people like this recipe.
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