Save this 
See original recipe on www.seriouseats.com
Penne With Roasted Broccoli And Pistachio Gremolata
advertise
Ingredients
- 1/4 cup shelled raw pistachios
- zest of 1 lemon
- 2 cloves garlic, minced
- 3 tablespoons finely chopped parsley
- 1 1/2 pounds broccoli, stems removed (about 1 pound 2-inch florets)
- 3 tablespoons olive oil
- salt and pepper to taste
- juice of 1/2 a lemon
- 1 pound penne
advertise
Also Try
Social Stats
0Rating
0-5
0-5
295Pinterest
Pins
Pins
15Facebook
Shares
Shares
Tweets
1StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:18:12 (7 years ago).0 people like this recipe.
