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Pecan Rum Tart
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Ingredients
- 1 disk (1/2 recipe) butter pie dough
- 2 large eggs
- 1/4 cup packed brown sugar
- 1/2 cup dark corn syrup
- 2 tbs. dark rum
- 2 tbs. unsalted butter, melted
- 1 tsp. pure vanilla extract
- pinch table salt
- 6 oz. (1-1/2 cups) pecans, coarsely chopped
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Published 2014-09-09 12:03:04 (6 years ago).0 people like this recipe.
