Save this 
See original recipe on www.marthastewart.com
Pecan Pie
advertise
Ingredients
- 1/2 recipe (1 disk) basic pie dough, rolled out and fitted into a 9-inch pie plate
- 4 large eggs
- 1 cup light corn syrup
- 1/3 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups pecan halves
- lightly sweetened whipped cream, for serving (optional)
advertise
Also Try
Social Stats
0Rating
0-5
0-5
5,483Pinterest
Pins
Pins
197Facebook
Shares
Shares
Tweets
3,038StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:00:46 (7 years ago).0 people like this recipe.
