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Pecan-Crusted Catfish
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Ingredients
- 1/2 cup fine cracker crumbs
- 1/2 cup finely chopped pecans
- 3 large lemons
- 1 rounded tablespoon chopped fresh sage
- black pepper
- 1/4 cup all-purpose flour
- 2 large eggs
- salt
- 4 medium catfish fillets (about 6-ounces each)
- 3 tablespoons unsalted butter, melted
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Published 2014-09-09 17:50:52 (7 years ago).0 people like this recipe.
