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Pecan Butter Balls, Russian Tea Cakes Or Mexican Wedding Cookies

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Pecan Butter Balls, Russian Tea Cakes Or Mexican Wedding Cookies

Ingredients

  • 1 c butter
  • 4 tbsp. sugar
  • 1 tbsp. pure vanilla extract
  • 2 c flour
  • 1/4 tsp. salt
  • 2 cups pecans, toasted for 5-7 minutes in 350 degree oven (just until you can start to smell the nuts from the heat), cool
  • confectioner’s sugar
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