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Pecan, Bourbon And Cane Syrup Ham

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Pecan, Bourbon And Cane Syrup Ham

Ingredients

  • 1 (10-11 pound) fresh bone-in ham (butt portion)
  • 1 tablespoon rubbed sage
  • 3 tablespoons extra-virgin olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/2 cup cane syrup
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup bourbon
  • 1 tablespoon dijon mustard
  • 3/4 cup chopped pecans
  • satsuma orange wedges, for garnish
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