Save this Bon AppetitSee original recipe on www.bonappetit.com

Pecan And Chocolate Tart With Bourbon Whipped Creme Fraiche

advertise
Pecan And Chocolate Tart With Bourbon Whipped Creme Fraiche

Ingredients

  • 1 pâte sucrée disk
  • all-purpose flour (for dusting)
  • 1 1/2 cups chopped pecans plus 1 1/2–2 cups pecan halves
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 vanilla bean, split lengthwise
  • 1 cup sugar
  • 1/2 cup dark corn syrup
  • 1/2 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 4 ounces semisweet or bittersweet chocolate, chopped
  • 3/4 cup heavy cream
  • 1/4 cup crème fraîche
  • 2 teaspoons bourbon
advertise

Social Stats

0Rating
0-5
891Pinterest
Pins
188Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:44:08 (6 years ago).

0 people like this recipe.

Share Recipe

Link

Follow Us