Pear & Bourbon Bundt Cake With Bourbon Sabayon, A Vintage Recipe Remake

Ingredients

• 2 cups white wheat flour (8 oz, 227 g)
• 1 cup spelt flour (3 oz, 85 g)
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• ½ tablespoon ginger
• 1 cups sugar (7 oz, 198 g)
• 1 cup packed dark brown sugar (7.5 oz , 213g)
• 1 teaspoon salt
• ¼ cup whole milk powder (1 oz 28 g)
• 2/3 cup bourbon
• 3/4 cup grapeseed or light olive oil oil
• 3 eggs, lightly beaten
• 2 large pears, peeled, cored, and very thinly sliced
• 2 teaspoons vanilla extract
• 6 egg yolks
• ½ cup bourbon
• 1/3 cup sugar (2.65 oz, 66 grams)