Peanut Dumplings

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Ingredients

8 oz. glutinous rice (sticky rice) flour
180 ml water (3/4 cup water)
3 oz ground peanuts
3 1/2 tablespoons fine sugar
3 1/2 tablespoons peanut butter
5 cups water (reduced to 4 cups after boiling)
1 cup sugar
4 oz. old ginger (skin peeled and then lightly pounded with the flat side of a cleaver)
2 screwpine leaves or pandan leaves (tie them into a knot, optional)