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Peanut Dumplings
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Ingredients
- 8 oz. glutinous rice (sticky rice) flour
- 180 ml water (3/4 cup water)
- 3 oz ground peanuts
- 3 1/2 tablespoons fine sugar
- 3 1/2 tablespoons peanut butter
- 5 cups water (reduced to 4 cups after boiling)
- 1 cup sugar
- 4 oz. old ginger (skin peeled and then lightly pounded with the flat side of a cleaver)
- 2 screwpine leaves or pandan leaves (tie them into a knot, optional)
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Published 2014-09-09 12:00:06 (6 years ago).0 people like this recipe.
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