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Peanut Butter Sandies

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Peanut Butter Sandies

Ingredients

  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 2/3 cup packed light brown sugar
  • 1 teaspoon salt, plus extra for sprinkling
  • 2 1/4 cups (18 ounces) peanut butter, creamy or chunky, it matters not
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
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