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Peaches And Cream Ice Cream

Peaches And Cream Ice Cream


  • 1 cup cool water
  • 3/4 cup superfine sugar (or just blitz some granulated sugar in a blender until finely ground but not powdery)
  • 4 ripe peaches, peeled and cut into 1/2-inch chunks
  • 3 tablespoons peach schnapps, brandy, or orange-flavored liqueur
  • 1/4 cup heavy cream
  • 3/4 cup plus 2 tablespoons plain greek yogurt (preferably full-fat)
  • 2 tablespoons chopped toasted hazelnuts (optional)
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