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Peach-Sriracha Sorbet
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Ingredients
- 2 pounds ripe peaches, peeled, pitted, and sliced
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon sriracha
- mint sprigs, for garnish
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Published 2014-09-09 12:01:30 (6 years ago).0 people like this recipe.
