Save this 
See original recipe on smittenkitchen.com
Peach Shortbread
advertise
Ingredients
- 1 cup (7 ounces or 200 grams) white sugar
- 1 teaspoon (5 grams) baking powder
- 2 3/4 cups plus 2 tablespoons cups all-purpose flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/4 teaspoon (2 grams) salt
- 1 cup (2 sticks or 8 ounces or 227 grams) cold unsalted butter
- 1 large egg
- 2 peaches, pitted and thinly sliced (between 1/8 and 1/4-inch thick)
advertise
Also Try
Social Stats
0Rating
0-5
0-5
1,673Pinterest
Pins
Pins
501Facebook
Shares
Shares
Tweets
1StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:19:00 (7 years ago).0 people like this recipe.
