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Peach Frangipane Galette

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Peach Frangipane Galette

Ingredients

  • 2.5 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon table salt
  • 16 tablespoons unsalted butter
  • ice water
  • 1/2 cup almond paste
  • 1/4 cup sugar
  • 4 tablespoons butter, room temperature
  • 1 tablespoon rum
  • 1 egg
  • 1.5 pounds peaches, cut into ½-inch thick slices
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • vanilla ice cream for serving
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Published 2014-09-09 12:00:34 (7 years ago).

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