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Peach Crostata

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Peach Crostata

Ingredients

  • 2 cups unbleached all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon kosher salt
  • 1¼ sticks unsalted butter, cut into ½-inch cubes and chilled
  • ¼ cup ice water
  • ¼ cup unbleached all-purpose flour
  • ¼ cup sugar
  • 4 tablespoons cold unsalted butter
  • 2 pounds ripe peaches, pitted, peeled, and sliced into ¾-inch-thick wedges
  • 1 large egg yolk, beaten with 1 teaspoon heavy crèam for egg wash
  • 1 tablespoon coarse or granulated sugar for topping
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