Save this 
See original recipe on www.finecooking.com
Pea & Mint Soup With Lemon Cream
advertise
Ingredients
- 2 tbs. unsalted butter
- 1/2 cup coarsely chopped shallots
- 1 tsp. minced garlic
- 4 cups fresh shelled peas (3-1/2 to 4 lb. unshelled) or frozen peas
- 2 cups lower-salt chicken broth
- 1/2 cup chopped fresh mint
- kosher salt and freshly ground black pepper
- pinch granulated sugar (optional)
- 1/2 cup heavy cream
- finely grated zest of one-half medium lemon
advertise
Also Try
Social Stats
0Rating
0-5
0-5
83Pinterest
Pins
Pins
116Facebook
Shares
Shares
Tweets
0StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:14:16 (6 years ago).0 people like this recipe.
