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Paul Hallett's Cheesecake
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Ingredients
- 50 g (1.8oz) butter, room temperature
- 4 cups graham cracker crust
- 350 g (12.3oz) cream cheese, room temperature
- 115 g (4.1oz) granulated sugar
- 0.5 tsp pure vanilla extract
- 118 ml (4.2fl oz) large eggs (2 ea), or liquid pasteurized eggs
- 118 ml (4.2fl oz) sour cream, room temperature
- 238 ml (8.4fl oz) sour cream topping
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Published 2014-09-09 12:01:19 (6 years ago).0 people like this recipe.
