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Patty Melt
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Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 2 medium yellow onions, halved and thinly sliced (about 4 cups)
- 1 pound ground chuck (15 to 20 percent fat content)
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 cup mayonnaise
- 8 slices light rye bread
- 8 ounces thinly sliced swiss cheese
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Published 2014-09-07 18:59:18 (6 years ago).0 people like this recipe.
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