Patishapta Crepes With Sweet Coconut Cardamom Filling

Ingredients

• 1/2 cup all purpose flour
• 3 tablespoon semolina/sooji (cream of wheat)
• 5-6 tablespoon rice flour
• 1.5 tablespoon sugar
• 1.5 cup milk (+ more if the batter is too dense)
• ghee/melted butter – as much required to make the crepes
• 3 small green cardamom, the black seeds crushed
• 2.5 cups grated coconut (freshly grated or frozen)
• 2 tablespoons raisins or any dry fruits (optional)
• 1/2 cup milk or half and half
• 1/3 cup sugar / brown sugar (or to taste)
• lightly toasted almonds, flakes or slivers, for garnish