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Patatas Bravas With Pimenton Sauce

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Patatas Bravas With Pimenton Sauce

Ingredients

  • 2 tablespoons extra-virgin olive oil plus more for frying
  • 1 small yellow onion (1/2 cup), chopped
  • 2 garlic cloves, chopped
  • 1 bay leaf
  • 1 tablespoon smoked spanish paprika (such as pimentón de la vera dulce)
  • 1 tablespoon hot smoked spanish paprika (such as pimentón de la vera picante)
  • 1 tablespoon all-purpose flour
  • kosher salt, freshly ground pepper
  • 2 pounds russet potatoes, peeled, cut into 1-inch cubes
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