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Pat's Deep-Fried Cornish Game Hens

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Pat's Deep-Fried Cornish Game Hens

Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon crushed red-pepper flakes
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon poultry seasoning
  • 2 teaspoons cayenne pepper
  • 2 teaspoons lemon-pepper seasoning
  • 3 quarts buttermilk
  • 1 onion, cut into wedges
  • 1 bunch fresh thyme sprigs
  • six 1 1/2-pound cornish game hens
  • peanut oil, for frying
  • 2 cups all-purpose flour
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