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Pasta With Whiskey, Wine, And Mushrooms
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Ingredients
- 24 ounces, weight thickly sliced mushrooms (baby portobellos are best)
- 2 tablespoons olive oil
- kosher salt
- black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 whole large onion, peeled and sliced
- 1 cup dry white wine
- 3/4 cups whiskey (jack daniels is good)
- 1/2 cup chicken broth
- 1 cup heavy cream
- salt and pepper, to taste
- 12 ounces, weight mostaciolli, cooked al dente
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Published 2014-09-07 19:00:01 (7 years ago).0 people like this recipe.
