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Pasta With Tomato-Blue Cheese Sauce
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Ingredients
- 1-½ pound pasta (angel hair or thin spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 whole 28-ounce can diced tomatoes, drained
- dash of sugar
- salt and freshly ground black pepper, to taste
- crushed red pepper flakes, to taste
- ¾ cups crumbled blue cheese
- ¾ cups heavy cream
- 4 cups baby spinach
- half-and-half, for thinning
- extra blue cheese crumbles, for garnish
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Published 2014-09-07 19:00:12 (6 years ago).0 people like this recipe.
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