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Pasta With Tomato-Blue Cheese Sauce

Pasta With Tomato-Blue Cheese Sauce


  • 1-½ pound pasta (angel hair or thin spaghetti)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 whole 28-ounce can diced tomatoes, drained
  • dash of sugar
  • salt and freshly ground black pepper, to taste
  • crushed red pepper flakes, to taste
  • ¾ cups crumbled blue cheese
  • ¾ cups heavy cream
  • 4 cups baby spinach
  • half-and-half, for thinning
  • extra blue cheese crumbles, for garnish