Save this 
See original recipe on www.thepioneerwoman.com
Pasta With Tomato-Blue Cheese Sauce
advertise
Ingredients
- 1-½ pound pasta (angel hair or thin spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 whole 28-ounce can diced tomatoes, drained
- dash of sugar
- salt and freshly ground black pepper, to taste
- crushed red pepper flakes, to taste
- ¾ cups crumbled blue cheese
- ¾ cups heavy cream
- 4 cups baby spinach
- half-and-half, for thinning
- extra blue cheese crumbles, for garnish
advertise
Also Try
Social Stats
0Rating
0-5
0-5
1,704Pinterest
Pins
Pins
780Facebook
Shares
Shares
Tweets
125StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-07 19:00:12 (6 years ago).0 people like this recipe.
