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Pasta With Snap Peas, Garlic, Lemon Zest, And Black Pepper (vegan)
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Ingredients
- 1 pound snap peas, trimmed
- kosher salt
- 1/2 teaspoon corn starch
- 1/2 pound ridged pasta such as cavatappi, penne rigate, or ziti
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, finely sliced
- pinch red pepper flakes
- freshly ground black pepper
- 1 tablespoon juice and 1 teaspoon zest from 1 lemon
- 2 tablespoons minced fresh parsley leaves
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Published 2014-09-09 12:16:02 (6 years ago).0 people like this recipe.
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