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Pasta With Shrimp, Artichokes And Feta

Pasta With Shrimp, Artichokes And Feta


  • 8 ounces spaghetti or angel hair pasta (or any other kind of pasta you want)
  • 4-6 tablespoons olive oil
  • 5 garlic cloves, minced
  • 1/2 tablespoon lemon zest + some more to garnish
  • 1 tablespoon lemon juice, divided
  • 1 large tomato, diced or 1/4 cup sun dried tomato in oil, with a few teaspoons of the oil
  • 1/4 cup marinated, crumbled feta cheese, (or however much you want)
  • 15-20 uncooked medium shrimp, peeled and deveined
  • 5 artichoke hearts, in oil (more or less as per your needs)
  • red crushed pepper
  • salt and pepper
  • fresh parsley, chopped fine