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Pasta With Pesto Cream Sauce
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Ingredients
- 3/4 cups fresh basil leaves
- 1/2 cup grated parmesan cheese
- 3 tablespoons pine nuts
- 2 cloves garlic, peeled
- salt and pepper, to taste
- 1/3 cup extra virgin olive oil
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup grated parmesan (additional)
- 12 ounces, weight pasta (cavitappi, fusili, etc.)
- 2 whole tomatoes, diced
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Published 2014-09-07 19:00:03 (7 years ago).0 people like this recipe.
