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Pasta With Pancetta And Leeks
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Ingredients
- 12 ounces, weight pasta, cooked al dente
- reserved pasta water, if needed
- 3 ounces, weight chopped pancetta
- 3 whole leeks, sliced thin
- 1 tablespoon butter
- ½ cups dry white wine
- ½ cups heavy cream
- salt and freshly ground pepper, to taste
- parmesan cheese, shaved
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Published 2014-09-07 19:00:11 (6 years ago).0 people like this recipe.
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