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Pasta With Pancetta And Leeks

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Pasta With Pancetta And Leeks

Ingredients

  • 12 ounces, weight pasta, cooked al dente
  • reserved pasta water, if needed
  • 3 ounces, weight chopped pancetta
  • 3 whole leeks, sliced thin
  • 1 tablespoon butter
  • ½ cups dry white wine
  • ½ cups heavy cream
  • salt and freshly ground pepper, to taste
  • parmesan cheese, shaved

Preparation

The Pioneer WomanRead recipe ingredients and preparation on www.thepioneerwoman.com
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Published 2014-09-07 19:00:11 (7 years ago).

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